Graham crackers (3 packs to 1 can)
1 pound cream cheese, softened (2 ~ 8 ounce packages)
1 to 2 cans condensed milk (But on this particular recipe I only used one). It really depends on one's taste preference. My version is less sweeter.
1 Tbsp vanilla
1/2 cup sugar
2 Tbsp instant coffee
1/2 cup room temperature water
1 1/2 cups Kahlua (Php 650.00 - 850.00)
4 cans of Nestle Cream
1/2 cup cocoa powder
Spoon cocoa powder into a sugar then shake, or when ready, use a small strainer or sieve.
Beat softened cream cheese in medium to high speed until smooth and creamy.
Add condensed milk & vanilla. Beat again until fluffy. Transfer to large mixing bowl and set aside.
Dissolve instant coffee in room temperature water. Add Kahlua coffee liquor, stir and set aside.
Whip Nestle cream (with 3 1/2 tbsp. sugar) on high speed until stiff.
Fold whipped cream into Mixture 2 with spatula and blend well.
Put the mixture of cream into the pan.
Quickly dip the graham crackers into Mixture 3.
Place it on the baking pan.
Sprinkle Mixture 1 over it.
Repeat the procedure 2 to 3X.
On the top part, sprinkle crushed graham and Mixture 1.
Freeze for 6 hours.
Makes 3 pans.
Approximately Php 750.00 ^_^